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The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs

Cover of The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggsbook

Book Decription:

Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That’s the hard part. The Joyful Vegan is here to help.

Many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and/or their health. But despite their positive intentions and the personal benefits they experience, they’re often met with resistance from friends, family members, and society at large. These external factors can make veganism socially difficult—and emotionally exhausting—to sustain.

This leads to an unfortunate reality: The majority of vegans (and vegetarians) revert to consuming meat, dairy, or eggs—breaching their own values and sabotaging their own goals in the process. Colleen Patrick-Goudreau, known as “The Joyful Vegan,” has guided countless individuals through the process of becoming vegan. Now, in her seventh book, The Joyful Vegan, she shares her insights into why some people stay vegan and others stop.

Categories: All-or-Nothing Thinking, BEHAVIOR, Beliefs, Biases, Change, Cultures, Exclusionary Behavior, Family, Fear of the Unknown, Friendships, Happiness, HEALTH, Ideologies, Individuality, Information/Facts, KNOWLEDGE, Learning, Learning from Failures, Logical Ethics, Mental Health, Nutrition, Opinions, Other People Exist, Over-all Health, Physical Health, Pride & Shame, Quantity vs Quality, Societies, Teachers and Mentors, The News Media, THINKING, This or That Thinking, Unhealthy Behavior, and What Should Be

Author: Colleen Patrick-Goudreau

Website: Link

Publisher: BenBella Books

Publishing Date: 2018-11-12

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